For Beerenauslesen and Trockenbeerenauslesen, the selection principle is even more strict. Just as the sorting process during harvesting is now tightened up to the selection of individual berries, the concentration of the wines in terms of taste is also increased.
Trockenbeerenauslesen can sometimes have an almost syrupy consistency and have an enormous residual sugar content. But even with the highest sugar content, the wine still has enough acidity to give it a long, elegant and almost ethereal finish.
At our Scharzhof, Beerenauslesen and Trockenbeerenauslesen were first pressed by Egon Müller III in 1959. And after that, the tradition grew with each good vintage, although there is always the risk of an entire vintage failing if one decides to work with noble rotten grapes.
Beerenauslese and Trockenbeerenauslese from Scharzhofberg are available from 1971, 1975, 1976, 1989, 1990, 1994, 1995, 1999, 2001 2003, 2005 and 2015.
Beerenauslese alone from the years 1979, 1983, 1986, 1988, 1991 and 1993.
Trockenbeerenauslese alone from the years 1997, 2000, 2006, 2007, 2009, 2010, 2011, 2017, 2018, 2019, 2021 and 2023.
All these wines can be aged for a century and more.
Infomation from: https://www.egon-mueller.de/


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