TASTING NOTE BY MSQ
【智利四大天王之一 Clos Apalta 2018】
近年智利酒開始越戰越勇,經常入選百大葡萄酒,而當中有四個酒莊成績特別出眾,被大家稱為智利四大天王 – 當中包括Almaviva, Montes Alpha M, Sena 以及今日為大家介紹嘅Clos Apalta。
Casa Lapostolle Clos Apalta 屬於Lapostolle家族,原本係法國生產著名嘅香橙利口酒-Grand Marnier。之後Marnier Lapostolle 嘅繼承人於1994 年成立咗葡萄酒莊,更釀造出多款出色葡萄酒。酒莊雖然身在智利,但做出非新世界嘅style,唔會太偏重木桶味,更講求細緻同平衡感。
Clos Apalta 用智利最土生土長嘅提子Carmenere,保留最地道原貌。酒莊更得天獨厚,位於南部山谷,提子得到日照嘅時間比一般酒莊長; Enough sun = Good grapes, Good grapes = Good wine!
要造出靚酒,提子當然最重要,Clos Apalta對靚提子要求超高,每粒人手採摘返黎嘅提子再由人手逐粒揀,唔靚/唔夠熟/被蟲咬過嘅都唔要!提子產自近100 歲高齡嘅提子藤,而種植過程採用生物動力法,即係可持續發展嘅概念,唔會破壞大自然。
TASTING NOTE BY WINE CRITICS
There is a lot of Carmenere character on the nose of the 2018 Clos Apalta, which was produced with 64% Carmenere, 18% Cabernet Sauvignon and 18% Merlot, a blend that is similar to the one used in 2016. The wine is not shy at all and hits the scale at 15% alcohol. It’s showy, heady, hedonistic, aromatic, full-bodied and lush with abundant velvety tannins and a long and powerful finish where the notes of black peppercorns and tea and tobacco leaves dominate. This might not be a wine for everybody, but fans of the style will love it. 92,748 bottles produced. It was bottled in October 2020.
96 Points by Luis Gutiérrez, The Wine Adovocate, 2021


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