TASTING NOTE BY MSQ
【智利四大天王之一 Clos Apalta 】
Clos Apalta 由法國Lapostolle家族創立,把法國的釀酒智慧及技術,同智利得天獨厚的風土、仲有當地未受19世紀根瘤蚜破壞的Carmenère提子結合,釀出讓全世界驚艷的頂級紅酒,多年來一直獲得一眾酒評家超高分、甚至滿分肯定 。
TASTING NOTE BY WINE CRITICS
The 2012 Clos Apalta started off a little closed, but with air, the spicy aromas seemed to dominate (cloves, black pepper); there are also lots of smoky notes over a core of ripe black fruit with a volatile hint. It feels young and greatly marked by its two years in new French oak barrels. The palate is still young and tannic, and the finish is a little dry. There’s not a lot of fruit in there and it somehow feels like it lacks a bit in the mid palate. For fans of the style, but even though, you should wait to pull the cork. 61,000 bottles produced.
91+ Points by Luis Gutiérrez, The Wine Adovocate, 2015


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