1999 Chateau Musar被Neil Beckett及 Hugh Johnson評為《1001 Wines You Must Taste Before You Die》
黎巴嫩嘅氣候雖然可以種植葡萄，但因為國境內不斷嘅戰火，令採收提子同釀酒工作變得非常困難。而Musar就偏偏唔放棄，仲係咁係極具挑戰性嘅環境下釀出一批又一批嘅靚酒。Musar平均每枝酒由採收提子至熟成同推出市面要7年時間，唔ready就唔推出，可見佢地對品質嘅要求同堅持。而且有別於一般嘅紅酒，唔係果味行先，而係帶乾果，核桃等味道。到醒酒時間夠耐啲果味，朱古力同花香先會開始出黎，無耐性嘅人飲哩枝酒好容易會錯過好多風味。但如果你鍾意多變化又夠特色嘅紅酒，Chateau Musar一定令你難以忘記。?
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