【Krug|殿堂級香檳嘅奢華體驗】
✨ Vintage香檳嘅「第二重生命」
✨ 近二十年酒窖陳年,產量非常稀少
Krug,一直被酒界稱為香檳界嘅「勞斯萊斯」。呢個來自法國香檳區嘅傳奇品牌,由Johann-Joseph Krug於1843年創立,一直堅持「極致複雜感」同「豐滿層次」嘅釀酒哲學,啱晒追求深度同韻味嘅香檳迷!
每一支Krug年份香檳都展示著特定年份嘅獨特個性——由當年最具表現力嘅基酒調配而成,之后喺酒窖經歷十幾年陳釀升華。
Krug典藏系列(Krug Collection)係Krug香檳入面最神秘亦最有哲學味嘅一條線——酒莊官方嘅定義非常詩意:「時間對Krug年份香檳嘅第二次啟示」(Time’s second revelation of Krug Vintage)。
簡單講:Krug Collection唔係另一款酒,而係Krug Vintage嘅「第二重生命」。每當Krug出一支出年份香檳(Krug Vintage),酒莊會刻意留低極少量瓶數,喺酒窖嘅理想條件下繼續連渣陳年。隨住時間推移,呢啲酒繼續演化,酵母自溶帶出更複雜嘅層次。直到Kru Cellar Master同Tasting Committee飲到佢哋覺得「嘩,出現咗新嘅面向同深度」嗰一刻,先至為呢啲瓶除渣、以Krug Collection之名推出市面——所以官方話佢係「一支 Krug Vintage 更深層次嘅故事」。
1996年係香檳區公認嘅「世紀年份」,連以嚴謹客觀聞名嘅Paul Krug II都話佢係「1928 嘅再臨」。呢支酒嘅調配比例同Vintage 1996完全一樣:48%Pinot Noir、31%Chardonnay、21%Meunier,2023年底除渣。
TASTING NOTE BY WINE CRITICS
Originating from a late September harvest and disgorged at the end of 2023 with a dosage of six grams per liter, Krug’s 1996 Brut Collection presents itself with a golden-yellow hue, offering up a rich bouquet of honeycomb, espresso roast and dried apricot mingled with quince and lemon oil, followed by a medium- to full-bodied palate that is layered and structured around a vintage-typical incisive spine of acidity. Though more civilized than is often the case in this vaunted vintage, it concludes with a saline, lemon-tinged finish. It represents an aromatically mature bottle that will delight lovers of older Champagne and serves its purpose by offering a wine of impeccable provenance; yet even if one might reasonably expect its evolution to have followed a somewhat different trajectory from that of the original release owing to its late disgorgement, there is little reason to defer opening it, as it is already drinking at great generosity.
95 Points by Kristaps Karklins, The Wine Adovocate, 2026


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