Jean-Luc & Paul Aegerter Wine Dinner (28 May 2024) – Early Bird Two Persons

【 Wine Dinner with Aegerter 🍷🍽️🥂 #摩登泰菜 x #勃艮地美酒 🇫🇷🇹🇭  】

Msquare Wine好耐好耐冇搞wine dinner喇！今次我地同出產唔少Burgundy靚酒既Jean-Luc & Paul Aegerter、以及米芝蓮必比登車胎人推介餐廳Saya團隊於荃灣新開設既摩登泰菜餐廳Kopitiam By Saya 攜手，為大家帶黎「摩登泰菜x勃艮地美酒」晚宴！

今次呢個wine dinner將會有4道菜式，品嚐Aegerter酒莊5款美酒，仲有Aegerter酒莊銷售經理Mélanie de Faveri同酒莊代表Loïc Mary齊齊同大家交流美酒心得。

是次wine dinner定價每位HK$680，5月17日前報名及付款可享二人同行特惠價HK$1,160 (HK$580@)。有興趣既朋友快D 報名啦！

 

Join us for a wine dinner featuring modern Thai dishes and elegant Bourgogne wines from Jean-Luc & Paul Aegerter.

People often say wine pairing for Thai cuisine is not easy. We invite you to explore the marriage of modern Thai flavours and elegant Bourgogne wines with us!

Enjoy 5 wines from Aegerter together with dishes created by the team from Michelin Bib Gourmand recommended Thai restaurant “Saya”, at the newly opened “Kopitiam By Saya” in Tsuen Wan.

Mélanie de Faveri, Sales Manager and Loïc Mary, Winery Representative will be there to tell us more about the winery and the wines.

HK$680 per person (all incl.) with 4 courses and 5 wines.

Pay before 17 May to enjoy a special early bird price HK$1,160 for two persons.

 

Menu:

－ Appetiser Set － 

Focaccia with Chilli Butter 意式香草包配辣椒牛油

Tiger Prawn Sashimi with Thai Seafood Sauce 虎蝦刺身配泰式海鮮汁

Thai Pomelo Salad 金柚子沙律

Jean-Luc Aegerter Cremant de Bourgogne Blanc de Blancs NV

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－ 1st Main － 

⁠Halibut en Paupiette with Lemongrass Beurre Blanc with Confit Thai Asparagus 香煎比目魚配法式香茅椰子湯汁及露荀

Jean-Luc Aegerter Chablis 1er Cru VV 2018

Jean-Luc Aegerter Chassagne Montrachet 1er Cru Champ Gain Blanc 2013

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－ 2nd Main － 

Grilled USDA Prime Bottom Sirloin Steak with Thai Chimichurri Sauce 燒美國特級下西冷牛扒配泰式青醬

OR 或

Roasted Chicken with Grill Romaine and Banana Leaf Sticky Rice 檸檬葉燒雞配燒蕉葉糯米飯

Jean-Luc Aegerter Beaune 1er Cru Belissand 2018

Jean-Luc Aegerter Pommard 1er Cru Les Rugiens 2016

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－ Dessert － 

Pandan Mango Sticky Rice泰式班蘭芒果糯米飯.

Thai Lemongrass Pandan Tea or Coffee 香茅班蘭茶或咖啡