“Clos des Perrières la Combe” 是位於Nuits-Saint-Georges的一塊田，石灰岩土質帶來更多清爽鮮度。人手採摘提子後，浸皮發酵一星期，再以低速8小時壓榨，入木桶12個月。香氣清新豐富，入口酸爽平衡，非常好飲。
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