經過陳年嘅紅酒味道會變複雜同醇厚，陳年香檳都有類似效果。
普通年份嘅香檳王係經過7-8年嘅酵母浸泡再除渣先推出市面，今次我地就為大家介紹香檳王嘅第二階段版本－P2。哩款係經過長達12-15年嘅酵母浸泡加酒窖熟成先推出市面。所以對比一般嘅香檳哩款P2味道更深厚複雜，果味非常豐富，而且泡泡更細滑同澎湃，係口腔嘅香味久久不散，係一枝非常有活力嘅香檳。
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